DLX or Bosch
I'm new to this forum and a beginner bread maker. I am looking for a mixer and after countless hours of research I have narrowed it down to the Electrolux DLX or Bosch Universal plus, I think.
I will be using the mixer to make bread, cakes and frosting probably equally. I do sometimes make single recipes and though I know the DLX comes with a smaller plastic bowl I am wondering if it is possible to make a single cake mix or batch of frosting in the stainless bowl? I make a frosting that requires the addition of very hot syrup and am concerned about using the plastic bowl for that.
I'm just not sure at all which way to go and am looking for some guidance. Though I just started making bread I am loving it and want something that can grow with me but also handle the smaller jobs as I make a lot of cupcakes!
Thanks in advance for any help you can give me.