Not a crunchy crust
I have recently gone back to basics after a break from baking for about 6 months. I started on lesson 1 and was very impressed then moved onto lesson 2 and the result was amazing. A much tastier bread than I used to make and the crumb was lovely. The only issue was the crust. It was very chewy and was very soft. I'm thinking maybe I just didnt leave it in the oven for long enough?
I cooked at high temp (250*C) for 15mins with steam from a tray/icecubes and then lowered temp (200*C) for another 15mins.