Hihi from Singapore!
My name's Aaron and I started baking enthusiastically recently.
I first got inspired several years ago after buying a book called "Celebrity Chefs' Cookbooks: Don Yong - Bread Winners" http://www.selectbooks.com.sg/getTitle.aspx?SBNum=033599 and poring over the pictures of wonderful looking breads. Since then I have tried baking an occasional loaf but without much success.
I look forward to sharing my results and welcome any comments and advice from fellow forumers. I do enjoy reading all the posts and looking at the pictures that are shared here.