Hello from Toronto
Just discovered this great site a few days ago. Nice to know that there are other passionate bread bakers out there! Maybe some of you can answer some of the questions I have, as I continue to experiment with sourdough -- which I have just begun to delve into, after many years of baking just standard whole wheat loaves using commercial yeast. Creating a yeasted bread out of nothing but flour and water is a whole new amazing experience ... co-workers and friends are enjoying all the experiments so far!