Challah-du-jour from Stan and Norm's Honey Whole Wheat Challah recipe
This is Stan & Norm's Honey Whole Wheat Challah except that I found I didn't have whole wheat after I'd already mixed the wet ingredients -- so it's made with NYB Farine de Compagne, which should taste really good when they are cool enough to slice open! When I do, I'll add a crumb shot.
My loaves are a little smaller than the recipe because I started with 3 eggs (150g) and then did the math to scale everything else accordingly. (I love baker's percentages!) They are decorated with alternating black sesame, toasted sesame, and kosher salt.