Baking with flair: Julia Child vs. America's Test Kitchen
Do you love cooking shows? Ever noticed a difference in the way cooking shows present what it is to cook? Are they the Julia Child types that lightheartledly take hammers to meat and throw a little wine into the pot because "heck, it was already in my hand!" Or do they precisely measure things and triple-check for accuracy like on "America's Test Kitchen?"
Read about my thoughts on this dramatic stylistic choice and how it impacts bread baking in my lastest blog, hosted here: