DOVES FARM FLOURS - I need advises
I found out recently that some Doves Farm Flours are available in a store in my country (in a different town, not the one I live in, but the manager offered me free shipping, so it is a reasonable price for me).
I need advises from those of you who used these flours. Available right now are
(1) organic strong Wholemeal bread flour,
(2) organic strong White bread flour,
(3) organic wholegrain Spelt flour,
(4) Organic Wholemeal Rye Flour, and
(5) Organic Plain Wholemeal Flour.
I want to buy the first 4 from that list. BUT... I noticed that organic strong white bread flour has on the list of ingredients vitamin C, Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin. I want to ask you if this flour is good to feed my starter (I feed my starter now with bio german flour 550- but is not always available) and how is this flour compared to french T65 -taste, water absorption, etc
I'm grateful for your answers.