Pumpernickel Flour in Montreal
Hello fellow bakers,
I am planning to try Brother Juniper's Pumpernickel bread recipe but I am not able to find the coarse rye flour, also known as Pumpernickel Flour, required. I live in Montreal, and I am looking for a supplier in my area or any online source in Canada.
I tried to order a 3 pounds bag from King Arthur Flour in Vermont but they where asking 25 dollars for shipping and duties, a bit expensive.
My plan A would be to find the right flour for this recipe but I also have a plan B
I can find Bob's Red Mill dark rye flour and also Bob's Red Mill rye meal in a store to close to home and I am wondering if I could use a blend of these 2 products instead of pumpernickel flour. Maybe I would have to grind the rye meal a bit in my blender
What do You think?