The bread named Bonnet?
Last week, I stumbled upon this bread in a local shop. Being a bread+raisin fiend and all, I immediately bought some and I somewhat got interested in it. So I decided to look at the net to see if there are any info about this bread...this so called "BONNET". Unfortunately, the closest info about it is a French headgear and a chill pepper.
So I have these photos below...
And its elaborate holes and gluten formation
As for taste and texture, it is soft yet chewy with a hint of sweetness and that plastic like taste you get from mass produced bread (yup that dubious taste that chemical dough enhancers probably gives off).
Right now, please forgive me if there are certain threads in this forum about this elusive bread, if there is so, a link would be greatly appreciated.
Thanks - Cleanhands