The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Short and Sweet

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SallyBR's picture
SallyBR

Short and Sweet

Anyone got this book yet?  New by Dan Lepard, my hero, guru, source of constant inspiration and awe...

 

got the book yesterday, LOVE IT!  I see a lot of nice baking in my future....   the book starts on breads, mostly simple loaves, a final bit on sourdough, but just a touch on the subject.

 

 

TonyI's picture
TonyI

Sally,

     I have it and  the basic whiteloaf is just about to go in the oven as I type.

My first effort the flash loaf  and can be seen here  http://www.flickr.com/photos/13969483@N08/sets/72157627721521029/

Quite tasty  but obvious not as good as some given it was all made it 2 hours!

Tony

SallyBR's picture
SallyBR

Oh, you already baked your first loaf from the book!  Way ahead of me!  :-)

 

beautiful loaf, amazing to think it took only 2 hours to make!  I'm still trying to find time to squeeze some baking this week....