The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Grape & Walnut Sourdough Focaccia

loydb's picture
loydb

Grape & Walnut Sourdough Focaccia

After seeing http://www.thefreshloaf.com/node/4507/concord-grape-focaccia, I knew I had to try it, and grapes were on sale at the grocery store. It's cooling now, dinner soon!

 

Comments

Floydm's picture
Floydm

That looks delicious.  How was it?

 

-Floyd

spsq's picture
spsq

I could eat that in one sitting!

loydb's picture
loydb

Floyd - It was (is) excellent. I like it even better the second day after throwing it back on a hot stone (~400 F) for 10 mins.

spsq - That would be impressive. It's the size of a surfboard. :)

 

 

loydb's picture
loydb

I finished off the last of it this morning. Although it keeps really well, I think next time I'll try cutting the recipe in half. Four days of it was a bit much :)