Do you use convection?
I'm just starting to experimnet with my new all-gas range with convection oven. I was wondering if others with convection ovens used the convection feature, or do you turn it off to bake bread? If using, do you adjust the temperature down 25 degrees as the manual states? I'm sure I'll try all of the variables, but it will take some time and I've got bread to bake for Easter. Knowing what others did would give me a good place to start.