The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Tartine has become a staple

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ronnie g's picture
ronnie g

The Tartine has become a staple

My hubby can't get enough of these babies.  If I ask him 'What bread should I make?' his reply is ALWAYS 'Baguettes!'  I just use Chad Robertson's baguette recipe, but substitute 150g organic wholemeal stoneground flour for part of the all purpose flour in the final mix and add 65g extra water.