September 20, 2011 - 4:25pm
Harvest King Flour
Hi All,
Does anyone have experience using general mills harvest king flour? I have been using it for a long time and wonder if I should use this flour in a bakery. It is fairly low in gluten, 11.5%.
Thank you,
Gena
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Gena,
Many professional bakers who post at the Bread Bakers Guild of America on Yahoo Groups use Harvest King.
Jim
Thank you Jim for the response.
Gena