The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Harvest King Flour

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glora's picture
glora

Harvest King Flour

Hi All,

Does anyone have experience using general mills harvest king flour?  I have been using it for a long time and wonder if I should use this flour in a bakery.  It is fairly low in gluten, 11.5%.

Thank you,

 

Gena

 

 

jcking's picture
jcking

Gena,

Many professional bakers who post at the Bread Bakers Guild of America on Yahoo Groups use Harvest King.

Jim

glora's picture
glora

Thank you Jim for the response.

 

Gena