Need a bigger loaf
You guys were so amazing helping me with my last post, wondering if you could do it again?
Basically, I just cooked a basic white loaf in a 2lb tin and it turned out fantastic! but it is a little smaller than I had anticipated.
So I am wondering what size tin I would need to create a pretty hefty loaf? (Sort of size you would get from tesco, a split tin loaf type thing)
And also if you could suggest a recipe for a basic white loaf to fill it?
I am using a 500g flour/40g butter/250-300ml water etc recipe. Which is perfect for filling the 2lb tin. With bread, can you just double up on ingrediants? Guessing it isnt that easy. Forgive me, entirely new to baking/cooking of any kind.
Thanks A million guys