The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Jidase

Svetluska78's picture
Svetluska78

Jidase

Dough:
500 g flour
80g sugar
100g butter
4 egg yolk
1 vanilla
250 ml milk
salt
1 teaspoon active dried yeast

Crayfish


 

 

 

 

 

 

 

 

 

 

 

Bird

Comments

Trishinomaha's picture
Trishinomaha

to eat! Beautiful!

 Trish

maggie664's picture
maggie664

Thet are really clever. I take it that once molded, they do not undergo a second proofing

KipperCat's picture
KipperCat

Oh my, these are incredible!  I saw your plate of all the shapes elsewhere on TFL.  From your recipe, I assume they are quite tasty as well.

I think these would be fun to do, though I'm not sure mine would look so pretty!  Thanks for posting these.