The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

my experiments for today

inkedbaker's picture
inkedbaker

my experiments for today

this whole bread thing gets more fun by the day!!

Comments

inkedbaker's picture
inkedbaker

my shaping still needs work but WOW did these taste amazing!! toasted with some butter and coffee!

Mini Oven's picture
Mini Oven

The scoring on the first loaf is really lovely!   And the crust color superb!

The next two I'm wondering if they could have used just a little bit longer rise before scoring and baking.   Is the poppy seed loaf scored or did it rip open?  I can't quite tell.