Pineapple starter question
I'm on my fith day of starting a new pinapple juice starter from the Debra wink recipe. At this point she recommends taking 1oz out of the jar and adding 1oz of water and one 10z of flour daily. Not thinking it out too well and wanting to get out of the land of 0z into grams I pulled out 50 grams of the starter or whatever it is at this point (from a total of about 85 grams) and added 50g of water and 50g of flour. Didn't realize I was about 20 grams off in my estimate of how much an oz was oops! This shouldn't be a problem right? I'm finally starting to see a few random bubbles. I held on to the remaining starter just for the heck of it.