Hello from North Carolina
Hello, everyone. I've been visiting TFL for a couple of years, but I decided it's time to join in and introduce myself. I've been baking bread off and on for about 15 years. Honestly, my favorite breads are the old-style French baquettes and boules.
I've recently started baking boules on a pizza stone on my ceramic grill (Big Green Egg, for those familiar with ceramic cookers. That's some of the best bread I've ever tasted. The boules taste just like the French countryside.