The Fresh Loaf Is Two Months Old
The Fresh Loaf is two months old today!
I'm always looking for article ideas. If there is anything in particular you'd like to read about or discuss, please drop me a line.
As I've mentioned many times, I'm not a great baker (although I must say, in the past two months, due to the interactions I've had on this site and the frequent practice, I've gotten a lot better). I would love to post articles by other bakers, as I intend this site to be as much a learning experience for me as for everyone else. I can't offer to pay anything, as the ads on this site have yet to pay for the domain registration (nevermind the hosting fees). But it is fun and gratifying and tasty to share baking tips.
If you are interested, please contact me.