The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Weekend baking

JoeV's picture
JoeV

Weekend baking

Me and my wife were busy this weekend in the kitchen. She made apple crisp for a party at out daughter's home on Saturday, then made an apple cake for us to take to a pig roast on Sunday. I made sandwich thins & honey whole wheat bread for the freezer, then I made baguettes to go with a fish fry on Labor Day. I had some cubanella peppers that needed some loving before they went bad, so I stuffed them with my homemade Italian sausage, baked them then put them in the freezer for a dinner down the road. Busy, busy weekend, but lots of fun.

Honey whole wheat bread, sandwich thins & apple cake.

Baguettes...plain & Epi style.

Lake Erie perch dinner with hashbrown taters, coleslaw, corn & baguettes.

Cubanella peppers stuffed with homemade Italian sausage.

 

HeidiH's picture
HeidiH

Next Labor Day Weekend, I'm coming to your house!  Those Epi-style loaves are beautiful!

BakerBen's picture
BakerBen

Man, pig pick'n, fish fry, homemande Italian sausage, bread and apple cake and crisps - what more could a person ask for ... Those peppers look too good to go in the freezer but I am sure they will be even more delicious when you do take them out for a nice supper or lunch.  Your photos are very nice and make me hungry too.  I dido the last post - I would like to come to your house next Labor Day ...

Ben

JoeV's picture
JoeV

I just made those same peppers the same way last week, and didn't want to lose the rest of the the raw peppers, which is why I baked and froze them. Yes, tehy're just as good or better when tehy get warmed up .