Me and my wife were busy this weekend in the kitchen. She made apple crisp for a party at out daughter's home on Saturday, then made an apple cake for us to take to a pig roast on Sunday. I made sandwich thins & honey whole wheat bread for the freezer, then I made baguettes to go with a fish fry on Labor Day. I had some cubanella peppers that needed some loving before they went bad, so I stuffed them with my homemade Italian sausage, baked them then put them in the freezer for a dinner down the road. Busy, busy weekend, but lots of fun.
Honey whole wheat bread, sandwich thins & apple cake.
Baguettes...plain & Epi style.
Lake Erie perch dinner with hashbrown taters, coleslaw, corn & baguettes.
Cubanella peppers stuffed with homemade Italian sausage.