The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first Sourdough - Still a baby, one week old and growing strong

accidentalfoodie's picture
accidentalfoodie

My first Sourdough - Still a baby, one week old and growing strong

1st Sourdough

1st Sourdough

 

Got a little bit adventurous, incorporated some specks & onion jam into it. Had I left it for 1 hour more of proofing, the crumb would have been better..... anyhow they taste great toasted !!!!

 

 

 

weavershouse's picture
weavershouse

That is beautiful bread and it's your FIRST SOURDOUGH!!? I'm sure many of us would love the recipe.                         weavershouse

Sam-I-Am's picture
Sam-I-Am

Wow, your starter is only a week old? That gives me incentive to try my baby starter tomorrow! It's a week old too.

accidentalfoodie's picture
accidentalfoodie

 

Made my second sourdough yesterday. This time with Blue Cheese & Fig .... taste amazing, although my partner said that the whole apartment smells like "blue cheese gone bad" .....

Made breakfast with this bread - toasted and served with some fresh fruits and ricotta cheese. Surprisingly, the comment about "blue cheese gone bad" ceased to exist after breakfast.