stoneground 100% whole wheat bread recipe need help
glad to find this site. I love making new breads for farmers market. The problem my mom & I are having is the place we order flour from ordered us in the stoneground. So the bread is heavy and doesn't raise nice. We like to make 9-11 loaves. The recipe we use is a simple one.
Basically the flour,yeast,brn sugar,salt,shortening,and water. But the dough just doesn't rise in the bread pans like reg whole wheat flour. We don't want to use bread or white flour. So if anyone can help me it would be great. I saw something bout soaking the flour or refrigerating it overnight. We bake on Fridays for a sat market. Thank you Belinda