hello from texas too
hi there, another big texas hello from a now avid reader. i've been lurking on the boards reading the excellent information available here. i first heard about you all on the epicurious chat site where i met a lovely lady who is part of these boards. i'm an experienced cook and can bake almost anything but i am a terrible baker and have been intimidated by bread making for so long but have decided to look fear in the face and conquer the yeast! does that make me a yeast warrior? :D
anyway, looking forward to learning from you all.