I followed a starter recipe the other day and am left with a very inactive starter.
Started with 1.5C Rye flour and 1.5C water. The instructions said to let sit for 3 days. After 3 days, start feeding by keeping 1C starter and add 1.5C Rye and 1.5C water. Days 1-3 were very active. On day 3 the hooch showed, so i poured it off before feeding it. Since feeding it, I get no activity. Can this be revived? Do I need to start over? New recipe?