I just got a grain mill and would like to start milling my own flour. What grain do i need to get to make a white flour for artisan breads similar to the King Arthur bread four?
From their website:
King Arthur’s unbleached, unbromated, bread flour, milled from hard red spring wheat grown chiefly in the Dakotas, is perfect for yeasted baked goods-bread, rolls, pizza, and more.
Welcome to the site. There is a recent discussion of home milling here:
I think that this will help answer your question.