Please help ID this bread!
I hope this forum is OK to ask for help with this!
My friend and I are trying to identify a kind of bread that her grandmother (who's since passed on) used to make. We don't even know the real/exact name for it, which has made searching for it online difficult and fruitless. :(
This is how she describes it: "It's pronounced row-jack, or something like that. It's basically a bread dough that you make up (faintly sweet) and then you flatten it out, cover it with jam, fruit, cinnamon raisin, etc., roll it up into rolls, put in bread pans, and bake."
Does this sound familiar to anyone? Her grandmother was of Polish/Russian/Jewish descent, but it's possible the bread has nothing to do with any of those cultures.
Thanks in advance for your help. :-)