The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

focaccia

michael rodriguez's picture
michael rodriguez

focaccia

today second day of makeing focaccia bread , made two kinds one with house made oven dried tomatos , basil , galrlic

and a second with lemon zest , thime , cooked shallot and garlic.

problem the tomato  did not cook the same , as the lemon thime , and my salt was off on the tomato ,

i  baked both at 375 convection  , rotated twice , i have a anouther batch tomrow im gonna  try zookini

 advic0e on cooking time and racio to salt per pound of plour i used AP  and i used   one week old starter .

amd fillterd H2O 

i also did 3 proofs once in a dough ball then twice on the sheet pan