The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pain sur poolish

TinGull's picture
TinGull

Pain sur poolish

Made this over the past couple days and was delightful. Very soft crumb and flavorful too. I used Floydm's recipe which was just lovely. I will start the poolish again tonight to bake off tomorrow afternoon. I want to have this one all the time!