The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Mexican Corn Bread

HokeyPokey's picture
HokeyPokey

Mexican Corn Bread

An emergency bake,  supplies of bread are running low, Mexican chilli on the go for dinner and I have nothing to go with it. To me all of that calls for a soft and buttery corn bread – I wanted to use starter as it was bubbling away nicely but due to time constrains I had to use some commercial yeast as well.

I am very very happy with the result – lovely and crumbly corn bread with whole corn kernels and a touch of chilli. It only lasted a day, and I haven’t even had a chance to try it toasted – I can imagine it would toast really well.

 

Full recipe and lots of photos (including in-progress ones) on my blog here

iPhone quality photos this time, didn't have time to get the big camera out

Comments

Syd's picture
Syd

That looks delicious.  I will definitely check out your blog and the recipe. Nice baking.

Syd