The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

fridge roll experiment vol. 1

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moma's picture
moma

fridge roll experiment vol. 1

I tried to make a batch of fridge rolls yesterday. They turned out great and moist. I used a couple of leftover potatoes and some cottage cheese.

I used 4 tsp. of my SD starter. The dough was left on the counter for 4 hrs. to rise and then put in the fridge over night.

They look a bit pale to my taste, but I didnt have any eggs.

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cgmeyer2's picture
cgmeyer2

they may be a bit pale but they look yummy. i usually add wheat bran, germ & flax seed to my bread & rolls; this adds color & fiber.

would you please share the recipe?

thanks, claudia

moma's picture
moma

Sorry for the late reply. I had to fight a nasty flu.

I didnt follow a written recipe. As I recall it was 2,5dl water, 4 tsp SD starter, approx. 500g flour and three medium size boiled potatoes and 1dl cottage cheese. (+ a dollop of oil + pinch salt)

cgmeyer2's picture
cgmeyer2

thank you for your reply. i'll try your experiment.

hope you are feeling better; flu is horrible.

take care, claudia