Raisin Bread Recipe Wanted
I am trying to clone a raisin bread that my Grandmother used to have delivered by "the Bread Man" back in the Chicago suburbs. It was likely from a Polish or Slovak bakery and came in 10" round rustic loaves about 4" high with a thick crust. It had no cinnamon or nuts and was not sweet beyond that imparted by the raisins. It had a somewhat chewy yellow crumb with just a few jelly bean sized holes and lots of raisins. It was absolutely heavenly when toasted and I miss it at the breakfast table. I have not been able to find a recipe that sounds even close. Any help would be appreciated.
Jason on the KP