The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Wheat Epi and Batard

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shaunsp's picture
shaunsp

Whole Wheat Epi and Batard

Here's a Whole Wheat Epi and Batard I baked today after a 3 day fermentation in my fridge. I used Peter Reinhart's 100% WW Hearth Bread formula from Artisan Breads Everyday -

PMcCool's picture
PMcCool

Well, I didn't have to wait long for you to post about a bread, did I?  ;)

Very nicely done, both breads and photos.

Paul

Mebake's picture
Mebake

Very nice breads and photography, Shaun. Its not complete , though, without a crumb shot: the mandatory shot here at TFL!

:)

 

shaunsp's picture
shaunsp

Thanks guys!

Mebake - here's the obligatory crumb shot :)

honeymustard's picture
honeymustard

Beautiful!

Mebake's picture
Mebake

Fine looking crumb, Shaun! Waiting to see more of your work!