I have been thinking about making challah for a while now. I do like proper Jewish challah, with its lovely soft and buttery texture, seeing the actual folds and strands in each slice. I have tried making challah twice before with mixed results – this time I’ve decided to make up my own recipe, roughly based on my previous attempts, pure sourdough, with saffron and vanilla.
I’ve decided that I like the flavour of brioche better than challah, to me brioche has a stronger flavour (much MUCH more butter in brioche recipe) , however, challah does look pretty and saffron makes things a bit more interesting.
Full recipe and more photos on my blog here