Hello from the island of Funen. I've been trying to bake the perfect loaf for at least 50 years now.  I make all the bread for the family, and each new loaf is a little different from the others. At present the freezer is stocked with sour dough whole wheat with potato, and a sour dough spelt bread. Experimenting with spelt I learned that it also makes wonderful pancakes, as well as bread, try it!  Look forward to taking part in this group.

Douglas