August 2, 2011 - 2:10pm
making cookies
I recently bought a Kook e King machine for making cookies, I believe it is known as a cookie depositor. I don't have a whole lot of experience with it. Can anybody out there give me a bit of advice; or a good, well tried recipe so that I can understand what the ideal consistency of the dough should be? Thanks
DF
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Greetings,
Since this website is primarily home bakers interested in breads, you may find more information by contacting the company through their website http://www.kook-e-king.com/ or by phone (815) 943-6040.
Mimi
Hi Mimi
Thank you for your prompt reply. I did contact the company without much success, this is not my first cry for help. I am running out of resources and I thought that someone here might have some ideas.
DF
Diego, look around the company website. http://www.kook-e-king.com There's a page for each model with specific instructions and videos. If you have a bench model http://www.kook-e-king.com/benchkek1.html click on the instruction sheet and on the video. If you own another model, go to the correct page.
In addition, there's a page with several recipe. Find that at the bottom of their home page... Hope this helps.
There may be useful info here:
Recipes:
http://www.kook-e-king.com/REC/index.html
info:
http://forums.chef2chef.net/viewtopic.php?f=37&t=270216
and here, videos:
http://www.youtube.com/watch?v=XM3dcJvef9A
and further videos are available:
http://www.youtube.com/watch?v=Jqy2h0OIGoQ&feature=related
Best of luck!
DeeElle
This looks like it might be useful, too.
http://franksrecipes.net/modules/baking_science/index.php/cookies.html