How does my Tartine starter look?
Hello everybody! I just read Tartine Bread and got my starter going about 48 hours ago.
Here is the starter after 24 hours:
I was worried that the top water looked dark and it was all settled at the bottom. Today before dinner, about 48 hours after the intial mix:
Wow! What a difference! Here is a shot from the top. You can see that the culture bloomed up so much that it touched the cloth covering it. Definately smelled a little bready... very slightly sour at first but not much really.
So tomorrow some time I'll be doing the keep 20% and feed it. How's it look so far?