100% WW Victory
This just came out of the oven and I am really happy about the results. I have had several dense flops in my quest to create a 100% Whole Wheat sandwich bread. I don't remember where I got the recipe but it was from the Laurel's Kitchen Bread Book. I had been trying to rise using instant yeast and have not had much luck. This is a Sourdough starter recipe with a little Honey. I added a Tablespoon of Malt powder and a little KA Cracked Wheat additive for some extra flavor. Honestly I followed the method right down the page except I folded 3 times and made a point to work the dough until I had good development. I split the flour 50/50 white WW and Bobs WW. The starter (3/4C)was my white flour starter so I guess technically it isn't really 100% (sorry JMonkey). Anyway, I'm happy to have found a method I can use to get on the Whole Grains bandwagon.