I haven't made any sourdough recently, made 2 sandwich loaves and 2 smallish boule shaped loaves yesterday.
I only have a closeup of one of the boules, one went home with someone before I got a picture.
The two boules together, one obviously had much more flour stick to it.
The sandwich loaves split, they were too small in the pan to cut easily before they went into the oven.
They turned out pretty well, better than the last time I made sourdough and totally destroyed the loaf when transferring it to the oven...