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Submitted by juancho on July 25, 2011 - 8:04am

My rolls are breaking up on the sides and also on top. Any possible cause?

Need help in solving this problem. My rolls are braking on the sides and on top. Please help!

‹ how do i get better? (new to TFL and sour dough) Bagels in Big Green Egg ›
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Submitted by jcking on July 25, 2011 - 8:37am.

First Guess

Not enough oven steaming, over worked shaping, too dry of a dough?

Jim

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