intro from SLOAN
Hello I'm SLOAN,
I love food and I enjoy cooking...it seems I am too kind for the food industry but I have been hired to set up restaurants and kitchens from Miami to Los Angeles as well as having every job from exec chef to valet. That being my 4th career ( i am a combat veteran and former
federal officer holding security clearances in nuclear and space technology positions)
I am passionate(serious) about everything ; even my humor.
I am studying baking now as that is my weak area but I have made a good pizza and I make the BEST Cheesecake.
Before my wife died, her family-which was mostly women in Venezuela-kidnapped me upon every visit there to
produce this miracle before I could go to beaches where most humans never set foot on.
I am saddened by the state of Genetic Modification and the difficulty in finding good food ingredients that have
not been mineral/nutrient reduced. I do not condone "under the table" hiring of workers and the stratification
of staffing where kitchen and front house employees are always at eachothers' throats...
Thanks for allowing me to be here to LEARN from YOU.