The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Busy Week of Baking

JC1957's picture
JC1957

Busy Week of Baking

Light work week has given me time to bake at home.  First batch was the 1,2,3 formula again and then I did a sour dough baguette batch for today.  Here are the results:

Tuesday:

And then today:

I love the exchange of ideas and formulas on this site.  I'm going to try the cocoa, cranberry walnut sour dough very soon.

Comments

varda's picture
varda

and nice pictures.   It looks like you photographed in the oven through the door?   Great to have you on the site.  -Varda

JC1957's picture
JC1957

Thank you Varda.  The pictures are not through the door but are taken very quickly with it open.  It's been a fun week.

Here are some shots of this morning with the leftover dough from the baguettes from yesterday I shaped and baked them like Ciabattas.  They came out great.