Looking for a better oven
Hello guys! Currently we are supplying bread to a local Filipino restaurant which we deliver every Monday, Wednesdays and Fridays. Our current kitchen oven is just not enough to handle the workload. We've tried using all 3 trays at once but the bread does not bake evenly on all 3 trays. Thus using only 1 tray at a time is so time consuming. Does using a convection oven eliminate the uneven baking of a regular home kitchen oven?