 Submitted by diverpro94 on July 17, 2011 - 3:01pm
I am thinking about buying some malt syrup, but I don't know much about it or have ever used it. For baking exclusively what do I need to look for in malt syrup? Also, recommend me some specific brands. Thanks!
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You may find this of interest -works well for me.
You may find this of interest -works well for me.
http://www.edenfoods.com/store/product_details.php?products_id=104050
Also, the PDF below is my making log for a loaf I used it in - formula, method, and photos.
https://docs.google.com/viewer?a=v&pid=explorer&chrome=true&srcid=0B_MScoZfDZkwODk1NzhhMjMtZjdmMi00ZjdkLTkwNDctNDE0NGUyOWYxMDY1&hl=en_US
Ron