Hi from California

I'm new to baking, and new to the site.  Just a quick post to thank all of you for creating and fostering this amazing resource.  Quite an extraordinary community.  I've already picked-up more practical, real-world, home-baking advice from browsing this site than my first couple of "artisan" bread books.  (No offense to the books, just a tribute to all the amazing home-baking knowledge you all provide).

Best,

Matt