The Sourdough for the Working Parent
OK, so I don't have kids (yet), but at the moment I'm pretty much treating my 3-week old starter like it was my own flesh and blood (I need a dog!).
Can anyone recommend a recipe suited for busy schedules? I'd hate to keep my baking to the weekends only, and I have a lovely starter that I'm itching to use all the time. I'm at work for 8 hours of the day, so anything I can leave for a long time, and that doesn't require much dough nursing would be great. It would also be a perfect opportunity to ditch the not very successful recipe i'm using at the moment.
NB: I'm using a white 50/50 starter with 100% hydration if that helps.
Thanks for your help