help with mixer for large batches of dough
I'm looking for some advice on purchasing a mixer. I routinely make double, sometimes triple batches of bread (currently all by hand). For example, I use 16 cups of flour in my 100% whole wheat recipe. I'd like a mixer that can handle that load (10 quart? 20 quart?). Of course, I know about the Hobarts, and a used commercial one is a possibility, but I'm wondering if the Electrolux DLX should be a consideration. Any other ideas?