The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

BISCUIT PASSION

CONDEDATEUZZTOP's picture
CONDEDATEUZZTOP

BISCUIT PASSION

I present the cake that is achieved for the sale of our customers right now.

Biscuit Passion

 

Ingredients about 1 plate (40 x 60 cm)
480 g eggs (10)
250 g Sugar
250 g almond powder
95 g Flour T. 55
6 g baking powder (baking powder)
85 g puree passion fruit
160 g softened butter
process
In a mixer, beat eggs with sugar in fast speed, add the ground almonds and flour sifted with baking powder.
Stir puree passion fruit with the butter, mix the two masses and then spread around 1.2 kg of dough on a baking sheet (40 x 60cm), cooked in an oven at 170 ° C for 12 minutes ~
jam passion

 

About 30 cookies Ingredients
100 g Mashed passion fruit
Sugar 1 kg (200 + 800)
Pectin 3 g yellow
process
Cook 200 g of sugar with pectin yellow at 45 ° C, add remaining ingredients and cook at 103 ° C for 15 minutes, cool and set aside.
Foam milk jam
About 30 cookies Ingredients
500 g cover ivory
230 g liquid cream 35% M.G.
560 g Whipped cream
process
Cover Melt ivory in an oven at 140 ° C for 35 minutes, cool, mix, add the hot cream. Cool down the unit at 38/40 ° C, add the whipped cream, prepare immediately.
Sparkling dark chocolate

About 30 cookies Ingredients
180 g Milk
180 g liquid cream 35% M.G.
Egg yolks 75 g (or 4)
35 g Sugar
400 g Black cover 70%
800 g Whipped cream
process
Bring the milk to a boil with the cream, pour over the yolks with thewhite sugar, cook at 83 ° C. Pour on the cover, smooth and cool.Stir in whipped cream, prepare immediately.

assembly
Line a pan half-spherical 8 cm in diameter with sparkling dark chocolate, pour a layer of foam and milk jam jam passion. Closewith a hard biscuit passion, block the cold.
Finishing and presentation
Turn out the cupcake, the spray gun in dark chocolate (300 g of cocoa butter and 100 g dark chocolate 70%).

 

I hope you also know that we appreciate as much.