cheese bread question

Here is a recipe that I use for cheese buns, my customers love them.  I'm sure you could adapt it and make 2 large loaves with cheese rolled into it.

Recipes - Bread - Cheese buns

2 1/4tsp yeast

1 1/3c milk warm

3tbsp sugar

4c flour

1 1/4tsp salt

1 lightly beaten egg

4tbsp butter, softened, cut into cubes(you can melt it in the milk)

Yields: 12 x 100g rolls

Mix yeast, milk, sugar, let proof.

Add remaining ingredients and knead until smooth.

Primary fermentation: 2 hrs

Divide into 12 tight balls, let rise for 1.5 hours.

Cover with cheese, and bake in 400F oven for 12-20 minutes.

Hi fg51,

I have made this bread just as it is posted many times and found it to be outstanding. Larry posted it from a couple years ago and I have been using it since. I mix by hand just for the reasons he suggests and the flour does get a nice color to it. It is scaled for a large batch, just the way you like:>)

Eric

I use cheddar cubes in the recipe- smaller cubes don't leave as big holes.  Every loaf I've baked comes out great.

http://blogs.theworldlink.com/world_recipes/2009/11/recipe-for-no-knead-cheese-bread/

this recipe is lso very good.  I added fresh garlic to it

http://www.bhg.com/recipe/rolls/cheese-rolls/

good luck,

Margie

I use my basic white bread recipe but add lots grated Canadian cheddar also some grated Asiago...

 then a good sprinkle over top.. qahtan