The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Baking at Altitude

ski34days's picture

Baking at Altitude

Does anyone live in a mountain climate with altitude of around 8,000 ft?  I'm a newbie and have had some success in my sea level kitchen but want to try baking at my mountain cabin when I'm there.  Any thing I need to do differently?  Thanks for any assistance. 

bwraith's picture

Here's one link that should be very helpful.